March 5th , 2021 by Monika UK & Europe Admin
Kitchen design is becoming more and more focused on safety and hygiene – while efficiency and productivity continue to be critical to a successful foodservice operation. So what’s one thing you can do when planning a new kitchen build or retrofit that ticks both boxes? Include a digital food safety system in your project specifications. […]
February 12th , 2021 by Monika UK & Europe Admin
With frequent news stories covering failings by restaurants who are landed with huge fines after prosecution for hygiene offences, food safety is never far from the spotlight. Sad cases such as the 2019 listeria outbreak in UK hospitals, and allergen related tragedies should serve as a reminder that this is a huge area of responsibility. […]
October 15th , 2020 by Monika UK & Europe Admin
The MonikaPrime Equipment Management solution monitors the temperatures of perishable products continually – and without staff resource – using sensors fitted to refrigeration units. This makes it ideal for the clinical environment where medicines, bloods and other temperature sensitive materials are critical to patient care.
July 24th , 2020 by Monika UK & Europe Admin
MonikaPrime is a cloud-based food safety suite that can keep equipment temperatures safe as well as improving efficiency and reducing risk to staff in these difficult times. The Equipment Management module monitors unit temperatures continuously by collecting data from sensors installed among the food within a cabinet.
July 8th , 2020 by Monika UK & Europe Admin
Team Management from MonikaPrime has never been more relevant than in the wake of Covid-19. We are all conditioned to wash our hands, thoroughly and frequently, and be aware of hygiene in general. However, there is no guarantee that such measures can be upheld in the workplace – especially in a busy kitchen or pharmacy […]
May 1st , 2020 by Monika UK & Europe Admin
In the current pandemic situation, food safety and kitchen hygiene have never been more important, yet the people responsible for them have never been more stretched. With a Monika system, you can automate temperature checks and schedule essential hygiene tasks to ensure they are performed even when staff are under immense pressure. A digital system […]
February 28th , 2020 by Monika UK & Europe Admin
Foodservice personnel will all be familiar with HACCP, but how can you make sure everyone does what they need to do, effectively, easily and traceably?
December 20th , 2019 by Monika UK & Europe Admin
A commercial kitchen should ensure the production of safe food, and help clients meet their legal obligations in this area.
April 2nd , 2019 by Monika UK & Europe Admin
When looking at the design of a new kitchen, equipment performance is key. MonikaPrime manages equipment performance, to ensure that commercial refrigeration, hot holding and ware-washing equipment can deliver what is required consistently.
March 1st , 2019 by Monika UK & Europe Admin
MonikaPrime manages tasks and checks, using the Smart PA – a robust android device that is Biocote-treated for hygiene. Tasks and checks can be scheduled including maintenance checks, hygiene checks, stock checks for shelf life, cleaning routines, pest control, goods in inspections and other routines.