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Managing hygiene tasks with MonikaPrime during a pandemic

May 1st , 2020 by

In the current pandemic situation, food safety and kitchen hygiene have never been more important, yet the people responsible for them have never been more stretched.

With a Monika system, you can automate temperature checks and schedule essential hygiene tasks to ensure they are performed even when staff are under immense pressure.

A digital system will ensure nothing gets missed or completed ‘retrospectively’ – staff are reminded when tasks are due and can be verified by a line manager to ensure they were completed. After all, food safety responsibilities remain the same, even when there is little time to look after them.

A Monika system also provides full remote access, so tasks can be scheduled by staff from home if necessary. Find out more here.