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Category: Hygiene

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February 12th , 2021 by

Why take risks with food safety?

With frequent news stories covering failings by restaurants who are landed with huge fines after prosecution for hygiene offences, food safety is never far from the spotlight. Sad cases such as the 2019 listeria outbreak in UK hospitals, and allergen related tragedies should serve as a reminder that this is a huge area of responsibility. […]

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July 8th , 2020 by

MonikaPrime for product and staff safety

Team Management from MonikaPrime has never been more relevant than in the wake of Covid-19. We are all conditioned to wash our hands, thoroughly and frequently, and be aware of hygiene in general. However, there is no guarantee that such measures can be upheld in the workplace – especially in a busy kitchen or pharmacy […]

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May 1st , 2020 by

Managing hygiene tasks with MonikaPrime during a pandemic

In the current pandemic situation, food safety and kitchen hygiene have never been more important, yet the people responsible for them have never been more stretched. With a Monika system, you can automate temperature checks and schedule essential hygiene tasks to ensure they are performed even when staff are under immense pressure. A digital system […]

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