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Month: February 2021

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February 12th , 2021 by

Why take risks with food safety?

With frequent news stories covering failings by restaurants who are landed with huge fines after prosecution for hygiene offences, food safety is never far from the spotlight. Sad cases such as the 2019 listeria outbreak in UK hospitals, and allergen related tragedies should serve as a reminder that this is a huge area of responsibility. […]

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