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Certified Food Service Professional, CFSP, accreditation

July 28th , 2016 by

Monika, the leading provider of wireless HACCP hygiene and temperature monitoring systems, is keen to promote the professional development of its staff.  Michael Fowler, Monika’s Product Manager, is the latest member of the company’s team to have been awarded the Certified Food Service Professional, CFSP, certificate of accreditation.

The CFSP certificate is the industry specific professional qualification for the Food Service industry in the UK.  It has been introduced by CESA and represents a respected standard for knowledge and experience across the industry.