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Tag: foodsafety

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March 5th , 2021 by

Does a good layout make a kitchen safe?

Kitchen design is becoming more and more focused on safety and hygiene – while efficiency and productivity continue to be critical to a successful foodservice operation. So what’s one thing you can do when planning a new kitchen build or retrofit that ticks both boxes? Include a digital food safety system in your project specifications. […]

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February 12th , 2021 by

Why take risks with food safety?

With frequent news stories covering failings by restaurants who are landed with huge fines after prosecution for hygiene offences, food safety is never far from the spotlight. Sad cases such as the 2019 listeria outbreak in UK hospitals, and allergen related tragedies should serve as a reminder that this is a huge area of responsibility. […]

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July 8th , 2020 by

MonikaPrime for product and staff safety

Team Management from MonikaPrime has never been more relevant than in the wake of Covid-19. We are all conditioned to wash our hands, thoroughly and frequently, and be aware of hygiene in general. However, there is no guarantee that such measures can be upheld in the workplace – especially in a busy kitchen or pharmacy […]

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