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Explore a wealth of articles, insights, and tips on the latest trends and best practices in food safety and hygiene.
Monika Strengthens Team with Two New Hires
Monika, the experts in connecting equipment and teams, has expanded to welcome two new members to their own team. Harry Singlehurst joins the Monika team as Customer Service Administrator. With over 8 years of customer service experience under his belt, Harry’s new role will involve supporting customers with telephone or email enquiries, scheduling system maintenance, […]
Monika Awarded Two Quality Assurance Accreditations
Monika, the experts in connecting equipment and teams, is delighted to have been reaccredited with two prestigious awards from Alcumus; SafeContractor, and SafePQQ. Alcumus is a leading accreditation scheme, with the SafeContractor award signifying Monika’s rigorous standards in health and safety management. It is a globally recognised qualification, used to measure quality by thousands of […]
Money Saving with Monika
With operators feeling the pinch of rising energy, food, and fuel costs, money saving has quickly become a top priority. With over 30 years’ experience, Monika’s experience connecting teams and equipment doesn’t just enable food safety compliance – it can also save caterers up to £14,300 per year. This amount may vary depending on current […]